STARTERS

Smoked Chicken Caeser Salad
Smoked chicken strips with green salad, ancovies,boiled egg and classic caeser dressing
Mediteranean Salad
Feta cheese and black olives with crisp mediteranean salad
Duck Teriyaki
Sliced Duck breast marinated and cooked in teriyaki sauce
 Leek and Potato
Leek, celery, onion and potato, cooked without colour, in a strong chicken stock, and finished with fresh cream and chopped parsley
Smoked Haddock Fishcakes
Fresh smoked haddock and leeks combined with mashed potato encased in breadcrumbs served with salad
Melon & Marscapone
Sliced melon served with marscapone cheese and summer fruit berries

Minestrone
Diced carrots, celery, onions, leeks, cabbage, cauliflower and tomatoes, cooked in olive oil until tender and added to a good ham stock flavoured with garlic, parsley, thyme and rosemary, seasoned and garnished with vermicelli.
Chicken Herb Goujons
Strips of chicken in a herb breadcrumb served with a garlic dip and salad

Deep Fried Goujons of Plaice
Thin strips of filleted plaice dipped in seasoned flour, egg and breadcrumbs, fried in hot oil, served with a small side salad and lemon.

Prawn Cocktail
Norwegian peeled prawns served on a bed of shredded lettuce, covered with a sauce of creamed tomato, lemon juice and worcestershire sauce, garnished with sliced cucumber and lemon wedge.