|
|
MAIN PRICES
Roast Chicken - £20.50
Chicken Chasseur - £20.50
Roast Pork - £21.50
Roast Turkey - £21.50
Sirloin of Beef - £23.50
Medallion of Fillet - £24.50
Prices include starter and sweet.
Vegetarian dishes charges as main choice.
Hot and cold wedding buffets start from £15.95 per head.
DRINKS PLAN
A - £9.50 per head
B - £10.95 per head
C - £11.95.95 per head
EVENING BUFFET MENU
No 1 - £8.95 per head
No 2 - £9.95 per head
No 3 - £10.95 per head
No 4 - £11.95 per head
|
|
|