| A La Carte Menu |
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A la Carte Menu
Hot and Cold Starters
Chef’s Soup of the Day
Homemade chef’s soup of the day served with a bread roll
& butter
£3.25
Chicken Liver Pate
Homemade in our kitchen chef’s chicken liver pate served with caramelised red onions and toasted rustic bread
£4.25
Vegetable Tartlet
A short pastry case filled with a mixture of roasted red onions, Peppers, courgettes and sweet potato with cherry tomatoes finished with rocket salad and a balsamic glaze
£5.90
King Prawns
Sautéed king prawns in a classic garlic and parsley butter
£6.95
Italian Meatballs
A mixture of lamb and pork homemade meatballs in a tomato and basil sauce on a linguine pasta & finished with parmesan shavings
£4.70
Prawn Cocktail
A classic starter of prawns in a Marie rose sauce on a bed of lettuce with a lemon wedge and a dusting of smoked paprika
£3.75
Fungi Toasts
A mix of wild mushrooms with caramelised onions rested on toasted crusty bread finished with a balsamic glaze served with rocket salad
£3.95
MAIN COURSES
Balmoral Chicken A supreme of chicken stuffed with Scottish haggis then wrapped in smoked bacon and finished with a creamy reduction of honey and wholegrain mustard, chicken stock and highland whisky
£9.95
Blacksmith’s Beef
Medallions of Lakeland Fillet steak cooked to your liking served with a creamy smoked paprika, pepper and mushroom sauce
£12.95
Venison Pie
Highland Venison cooked slowly in a cranberry and root vegetable jus finished with a buttery puff pastry lid served with vegetables & potatoes
£10.95
Fajitas
Choose from either Beef, Chicken or Vegetable strips marinated in our own recipe then pan fried and served with a spicy salsa, guacamole, coleslaw salad and warm tortillas
£12.95 or £19.95 for 2 Sharing
Catalan Cod
A cod steak coated in an herb crusty breadcrumb topping rested on a mixture of kidney, borlotti and cannelloni beans in a spicy tomato sauce with chorizo sausage
£11.95
Pancetta Chicken
A chicken breast supreme in a wild mushroom and pancetta sauce with asparagus tips
£9.95
Lamb Shank
Slow braised lamb shank cooked in red wine and rosemary with a macedoine of root vegetables and a cheesy leek mashed potato
£13.95
Salmon Ratatouille
A grilled salmon fillet served on a bed of rustic ratatouille of
Cherry tomatoes, garlic Aubergine, courgette, peppers with a basil oil
£9.95
Surf N Turf
A sirloin Steak cooked to your individual liking served with four king prawns in garlic butter
£13.95
Spatchcock Chicken
Our own marinated Spatch cock chicken in a lime dressing cooked on the grill served with a spicy salsa, garlic mayo & spicy rice and salad
£12.95
Monkfish
Juicy chunks of Monkfish with spring onion and peppers in a red Thai curry sauce and rested on a warm mixed cous cous salad
£12.95
Vegetable Plum Noodles
Courgette, pepper, onions, carrot and mushrooms with egg noodles in a sweet plum sauce
£7.95
Vegetable Moussaka
Layers of vegetables with aubergine slices topped with a Bechamel cheese sauce finished with melted cheese
£7.95
All main courses are served with market vegetables and potatoes or chips and salad.
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DESSERTS From £2.95 Check with the Waiter/ Waitress for our tempting treats on offer Try a selection of fine English or Continental cheeses served with biscuits. Try one of our delicious liqueur coffees. |
